EB or Extra-Brut, the specialty of By Fernand. As an aperitif or on an entree of crustaceans, salty notes thanks to a very small addition of liquor, vanilla notes appear, an evolutionary tasting until the last taste!
To try it is to adopt it!
Try it ... adopt it!
Nice balance between acidity and natural sugar of the fruit, new flavors with each sip, touch of licorice, vanilla
and always a nice length in the mouth, this is the By Fernand touch.